24 - 45 Minute HIIT Run Forest Run Forest Run
DAILY PICKS ESSENTIALS (Updates Daily)
•
47m
Always consult with a physician before beginning this or any other workout routine.
Estimated Calories Burned:
231-518
Equipment Needed:
None
Level:
Extreme
Workout Breakdown:
Warm-up
01 - S2S Hi-Wide Sprints
02 - S2S Heisman Sprints
03 - Side Knee Climbers
04 - S2S Jab Sprints
05 - Stork Sprints
06 - Juggler Knees
07 - ISO Tap Sprints
08 - Plyo Heismans
09 - Relay Climbers
10 - 180 Knee Sprints
11 - Hit & Run
12 - Tri-Fly Sprints
13 - Taunt Jabs
14 - LVL 3 Sprints
15 - Alt Side Knees
16 - Hurdle Sprints
17 - Toe Tap Kicks
18 - Speed Bag Knees
19 - Tap Ab Twists
20 - Tri-Sprint Climbers
21 - Shuffle Knees
22 - Alt Floor Taps
23 - L2R Relay Sprints
24 - Mt. Lovers
25 - Jumping Jabs
26 - Relay Sprints
27 - Box Sprints
28 - Standing Abs Twist
29 - F2B Stork Sprints
30 - In & Out Sprints
31 - Switch Feet
32 - Tempo Sprints
33 - Side Knee Sprints
34 - Cardio Circuit
35 - Sprinter Drills
Cool-Down
Up Next in DAILY PICKS ESSENTIALS (Updates Daily)
-
30 Minute Push & Pull Upper Body Work...
Equipment Needed: Dumbbells + Mat
Level: Intermediate
Calories Burned: 346
Weights Used: 15-20 lbs [7-9 kg]
Workout Breakdown:
Warm-up:
01 - Hug & Love Raises
02 - F2B Shoulder Swings
03 - Standing Twists
04 - Inchworms
05 - Kneeling Threaders L
06 - Kneeling Threaders R
01 - Dual Hang Pres... -
#11 - 60 Minute Full Body Boot Camp D...
Join our HoyPro VIP Facebook Group:
http://bit.ly/HoyProVIPFacebookEstimated Calories Burned:
281-553Equipment Needed:
DumbbellsLevel:
IntermediateWorkout Breakdown:
Warm-up
01 - Inchworm Sprint-backs
02 - S2S Squat Curl Press
03 - Dbl Hustle Taps
04 - In & Out Goblet Squats
05 - ... -
35 Minute Push Pull PUMP Upper Body W...
Equipment Needed: Dumbbells + Yoga Block + Mat
Level: Intermediate-Advanced
Calories Burned: 422
Weights Used: 10-30lbs [4.5-13.6kg]
Intervals: 40/15
Workout Breakdown:
Warm-up
01 - S2S Push Steps
02 - Alt Step Jacks
03 - Inchworms
04 - Alt Best Stretch
05 - Rev Wrist Stretch01 - Back Fly C...
3 Comments